Working From Home As A Virtual Assistant: Real opportunities for people who are serious about working from home.

Working from home as a virtual assistant is for people who are really serious about working from home. If you are tired of the long commute, want to spend more time with your family, need to work from home due to health issues or have dreamed of owning your own business this book is for you.

Working From Home As A Virtual Assistant walks you through the process of becoming a virtual assistant or a social media manager. Explore whether working from home is the right career move for you. Tips are provided on organizing your work environment, getting your mindset right, and working from home when you have children. Numerous resources for training and where to find clients are provided.

I’m not going to lie. When I first started working from home it was scary. I jumped off the cliff into my new career path and never looked back. It was not easy. It took dedication and lot’s of time to get to where I am now. I’m not saying this will be an easy path for you, but with the knowledge and the tools that I provide in my ebook you will have the steps you need to take to begin working from home if that’s what you truly desire. I’ve tried to think of everything I could to make your transition easier than mine. I provided links to training programs, examples of online jobs and multiple places where people go to hire virtual assistants and social media managers. I’m doing this for a living folks! If I can do it so can you.

Learn how to get started working from home today.

How to Start a Home-Based Food Business: Turn Your Foodie Love into Serious Cash (Work from Home Series)

Finally, a Comprehensive Guide to Starting a Food Business!

Do your insides jump for joy when you see a perfectly frosted cupcake or cookie? Or are you more of a savory person and melt when you see a jar of homemade salsa or seasoned nuts with just the right amount of spices?

If food excites you as much as it does me, you just might be a foodie. And in today’s food-centered world, there is serious money to be made with your passion.

Food consumption has really changed in the past decade, and now more than ever, people want to know what’s in their food, where it came from and who made it. That’s bad news for businesses that mass produce food, but great news for those in the cottage food industry.

You see, in the past individuals who wanted to sell food were required to involve state health inspectors and lease commercial kitchens in order to sell to the public. Obviously, that prevented a lot of people from pursuing their food dreams. But now many states have passed cottage food laws that are designed to give home chefs and bakers the right to produce products from their homes and sell them to the public.

If you’ve read my other books, you know I’m a serial entrepreneur. I’ve opened and closed many businesses in my lifetime, and there’s nothing I love more than taking an idea and turning it into a smoothly run, profitable business. And this book was born of that desire.

Let me explain.

I bake. There—it’s out in the open. I’m a guy and I bake.

Specifically, I bake specialty brownies that are so good local stores approach me and ask to buy them wholesale, and I get phone calls from friends begging me to bake a batch. Yeah, my brownies are that good.

So when I heard about the changes in the law allowing people to start home-based food businesses, my entrepreneurial mind starting spinning. I have a great product, and there is no reason why I couldn’t create a profitable business. I should just open one, right?

Fortunately, that’s not the way I roll. I have never simply opened a business and learned as I go—instead I conduct so much research that I know absolutely everything there is to know before I begin. In other words, I leave no room for error. I want the information up front so I can make the best decisions and build a successful business.

Otherwise, what’s the point?

So, when the idea of opening a cottage food business occurred to me, I began researching and I didn’t stop for months. That’s where this book comes in. There is a lot to know about this type of business, and one thing I learned is that there is simply nowhere that you can get all of the information in one place.

Until this book.

Don’t believe me? Take a look at the other books on the subject and just see if the author provides a state-by-state index of all the cottage food laws. Let me save you some time. They don’t.

And recipes that fit into the guidelines of the laws? Nope, you won’t find them in other books. How about serious insight into how to best brand, package and market your home-based food business? You’ll only find that in this book.

So, let my obsessive research into business ideas, along with my entrepreneurial skills, help you in your own business. I’ve done the hard work for you, so all you have do is follow the plan I’ve outlined in this book and you’ll be on your way to building your very own food business. And all the newbie questions you have but are too embarrassed to ask? I had them, too and I’ve included the answers to them in this book.

If you’re ready to pursue your foodie dreams, download the book and get started!

How to Start a Home-Based Food Business: Turn Your Foodie Love into Serious Cash (Work from Home) (Volume 3)

Finally, a Comprehensive Guide to Starting a Food Business! Do your insides jump for joy when you see a perfectly frosted cupcake or cookie? Or do you love the look of violet lavender syrup or a mouthwatering strawberry and lime jam? Or are you more of a savory person and melt when you see a jar of homemade salsa or seasoned nuts with just the right amount of spices? If food excites you as much as it does me, you just might be a foodie. And in today’s food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what’s in their food, where it came from and who made it. That’s bad news for businesses that mass produce food, but great news for those in the cottage food industry. You see, in the past individuals who wanted to sell food were required to involve the state health inspectors and lease commercial kitchens in order to sell to the public. Obviously, that prevented a lot of people from pursuing their food dreams. But now many states have passed cottage food laws that are designed to give home chefs and bakers the right to produce products from their homes and sell them to the public. If you’ve read my other books, you know I’m a serial entrepreneur. I’ve opened and closed many businesses in my lifetime, and there’s nothing I love more than taking an idea and turning it into a smoothly run, profitable business. And this book was born of that desire. Let me explain. I bake. There—it’s out in the open. I’m a guy and I bake. Can we please move on? Specifically, I bake specialty brownies that are so good I’ve had local stores approach me and ask me to sell them wholesale, and I get phone calls from friends begging me to bake a batch. Yeah, my brownies are that good. So when I heard about the changes in the law allowing people to start home-based food businesses, my entrepreneurial mind starting spinning. I have a great product, so in my mind, there was no reason why I couldn’t create a profitable business. I should just open one, right? Fortunately, that’s not the way I roll. I have never simply opened a business and learned as I go—instead I conduct so much research that I know absolutely everything there is to know before I begin. In other words, I leave no room for error. I want the information up front so I can make the best decisions and build a successful business. Otherwise, what’s the point? So, when the idea of opening a cottage food business occurred to me, I began researching and I didn’t stop for months. That’s where this book comes in. There is a lot to know about this type of business, and one thing I learned is that there is simply nowhere that you can get all of the information in one place. Until this book. Don’t believe me? Take a look at all the other books on the subject and just see if the author provides a state-by-state index of all the cottage food laws. Let me save you some time. They don’t. And recipes that fit into the guidelines of the laws? Nope, you won’t find them in other books. How about serious insight into how to best brand, package and market your home-based food business? You’ll only find that in this book. So, let my obsessive research into business ideas, along with my entrepreneurial skills, help you in your own business. I’ve done the hard work for you, so all you have do is follow the plan I’ve outlined in this book and you’ll be on your way to building your very own food business. And all the newbie questions you have but are too embarrassed to ask? I had them, too and I’ve included the answers to them in this book. If you’re ready to pursue your foodie dreams, download the book and learn everything you need to know!

How to Start a Home-Based Food Business: Turn Your Foodie Love into Serious Cash with a Food Business Startup (Work from Home Series Book 3)

Finally, a Comprehensive Guide to Starting a Food Business!

Do your insides jump for joy when you see a perfectly frosted cupcake or cookie? Or do you love the look of violet lavender syrup or a mouthwatering strawberry and lime jam? Or are you more of a savory person and melt when you see a jar of homemade salsa or seasoned nuts with just the right amount of spices?

If food excites you as much as it does me, you just might be a foodie. And in today’s food-centered world, there is serious money to be made with your passion.

Food consumption has really changed in the past decade, and now more than ever, people want to know what’s in their food, where it came from and who made it. That’s bad news for businesses that mass produce food, but great news for those in the cottage food industry.

You see, in the past individuals who wanted to sell food were required to involve the state health inspectors and lease commercial kitchens in order to sell to the public. Obviously, that prevented a lot of people from pursuing their food dreams. But now many states have passed cottage food lawsthat are designed to give home chefs and bakers the right to produce products from their homes and sell them to the public.

If you’ve read my other books, you know I’m a serial entrepreneur. I’ve opened and closed many businesses in my lifetime, and there’s nothing I love more than taking an idea and turning it into a smoothly run, profitable business. And this book was born of that desire.

Let me explain.

I bake. There—it’s out in the open. I’m a guy and I bake.

Can we please move on?

Specifically, I bake specialty brownies that are so good I’ve had local stores approach me and ask me to sell them wholesale, and I get phone calls from friends begging me to bake a batch. Yeah, my brownies are that good.

So when I heard about the changes in the law allowing people to start home-based food businesses, my entrepreneurial mind starting spinning. I have a great product, so in my mind, there was no reason why I couldn’t create a profitable business. I should just open one, right?

Fortunately, that’s not the way I roll. I have never simply opened a business and learned as I go—instead I conduct so much research that I know absolutely everything there is to know before I begin. In other words, I leave no room for error. I want the information up front so I can make the best decisions and build a successful business.

Otherwise, what’s the point?

So, when the idea of opening a cottage food business occurred to me, I began researching and I didn’t stop for months. That’s where this book comes in. There is a lot to know about this type of business, and one thing I learned is that there is simply nowhere that you can get all of the information in one place.

Until this book.

Don’t believe me? Take a look at all the other books on the subject and just see if the author provides a state-by-state index of all the cottage food laws. Let me save you some time. They don’t.

And recipes that fit into the guidelines of the laws? Nope, you won’t find them in other books. How about serious insight into how to best brand, package and market your home-based food business? You’ll only find that in this book.

So, let my obsessive research into business ideas, along with my entrepreneurial skills, help you in your own business. I’ve done the hard work for you, so all you have do is follow the plan I’ve outlined in this book and you’ll be on your way to building your very own food business. And all the newbie questions you have but are too embarrassed to ask? I had them, too and I’ve included the answers to them in this book.

If you’re ready to pursue your foodie dreams, download the book and learn everything you need to know!

Tags: food business, cottage foods

Lead Generation Secrets: Facebook Advertising Secrets For Serious Entrepreneurs: How To Generate Highly Targeted Leads From Facebook For Pennies On the Dollar

Do you want to boost your lead generation with dirt cheap Facebook Video Ads?

In this book Marquel Russell shares with you how he built his 6 figure business using Facebook Video Ads. Lead generation is the lifeblood of any business, and with this report in your hands you will be able to finally break through any obstacles you were facing in regards to getting traffic and leads for your business.

You will discover things such as:

* How to set up a high converting capture page for your lead magnet that sucks in leads on autopilot

* How To Generate Dirt Cheap, Highly Targeted, Lucrative Leads Using Facebook Ads

* Why Self Education Will make You A Fortune While Formal Education Will Only make You A Living

*7 Real Life Examples Of Successful Lead Magnets Guaranteed To Generate More Leads For Your Business Super Fast

*The 11 Step Formula That will Allow You To Start Getting Lucrative Leads From Facebook Video Ads Immediately

* And So Much More

If you’re serious about your lead generation then you owe it to yourself to grab your copy of this book immediately. Don’t hesitate click the order button now!

The Ultimate Guide to REAL Work-at-Home Opportunities that Pay REAL Money: When You are Really Serious About Making Money from Home ©2015

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Do you want to make a serious income from home? Tired of making a few pennies here and there for laborious tasks? Deb Killion makes over $3000 per month working at home as an entrepreneur. She owns her own technology and creative media content creation business. But there are hundreds of other opportunities which allow you to make a full-time income from home. In this second eBook about working at home for real money, Deb explores the many opportunities available to someone who just wants to make a real living from their home. Whether you want to start your own business or work as an employee at home for someone else, she teaches you how to analyze your talents, find a job that fits those skills, and go for the gold. In this no holds barred approach, she also encourages budding entrepreneurs and work-at-home employees alike to never take “no” for an answer. Do what you want to do! If you do what you love, you WILL make money! All you have to do is find your market! BONUS: This book has some special surprises too. Lists, lists, and more lists….endless opportunities with websites you can go right to, to start on your journey to independence. You’ll find out the top-paying jobs for college graduates, links to real work-at-home opportunities with some of the big companies like Apple and JCPenney, and many more. Deb also shares with you several great startup businesses you can start for under $100 and other business startups ideas you can start today. If you really read this book, there is no reason why you cannot read the book today and begin working at a great WAH job tomorrow or starting your own business. So ask yourself, “Are you a dreamer or a doer?” Live your dream! Deb gives you the tools to do it.

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The BBQ Concession Trailer As a Home Based Business Opportunity (How To Make Serious Money With Your

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This book is designed as a basic introduction for anyone who is interested in making money with food sales. The Mobile food business represents a multi-billion dollar business opportunity. Easy access to food and drinks has become one of the corner stones of our modern society. More and more people are eating out and taking home ready-to-eat meals every day. You can cash in on this basic need by providing what everybody is looking for! Available in this series are also two DVDs that provide a complete overview over this unique business niche. Find out how you can sell food to hungry people at festivals and fairs,public events, downtown street corners or from your own rented lot. This book is packed with ideas, strategies and time-tested advice from a successful mobile BBQ business. You will learn how you can make at least $500 every day and enjoy the freedom of a flexible work schedule. You decide if you want to set up only at special events or sell at weekend shows. You can even set up your own daily restaurant operation where your customers drive-in to do business with you. We show you some of the secrets that will make your customers very happy. They will love your specialty foods, bring you cash money and buy from you again and again! This book is now available in the third edition. Discover the tips and tricks how to start your own mobile food business the easy way! This course is presented by Bob Robertson, an expert with 20 years of business experience!

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